Thursday, 25 February 2016

Cashew Sour Cream

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1 1/2 cups soaked raw cashews
2 tbsp nutritional yeast
2 tbsp fresh squeezed lemon juice
1/4 tsp salt & pepper each
1/2 tsp garlic powder
1/2 cup cashew milk ( for raw make your own or use water instead )
**use organic when possible**


Blend all the ingredients in your blender or processor ( I used my Vitamix ) and purèe 
You can adjust the taste at this time if you wish for more of for example salt or lemon juice
Store in an air tight container in the fridge for up to approx 1 week
I love this recipe. We make it every week and put in on and in almost everything. Pizza, sandwiches, wraps, tacos, on toast and we use it also as a dip for veggies. 

Today we used some in our nori rolls. Hope you give it a try. Enjoy!

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