Wednesday, 20 January 2016
How to make your own coconut milk.
1 cup unsweetened shredded coconut
2 cups hot or boiling water
Place in a high speed blender ( I use my Vitamix )
Blend for about 2-3 minutes
Strain into a nut bag over a glass bowl and squeeze all the milk out until just the dry coconut pulp is left
** do not throw out this pulp as its great added to hot or cold meals. Add it to soups & curries or how about your smoothie or sprinkled on top of a salad.
My favourite so far has been the combination of pulp from my cashew coconut milk. It is so delicious and naturally sweet from the cashews.