Saturday, 9 July 2016
Mixed Pickled Veggies
Part of my 4 days of home alone I made this recipe also inspired by Cookingwithplants.com. Anja had a guess chef named Ismail Tosun on her You Tube video making this. You can use any veggie combination you wish. The veggies originally used are listed below. This is what I had on hand and decided to use.
1/2 cup sugar peas
1/2 cup carrots
1/2 cup fennel
1/2 cup red cabbage
1/4 cup white onion
1/4 cup parsley
1/4 cup celery leaves
2 garlic cloves
( original recipe calls for radish, carrots, fennel, chilli, parsley & garlic )
**use organic when possible
Slice, chop and/or julianne your veggies.
Layer each veggie into a jar with a lid or a container. Set aside.
2/3 cups of distilled white vinegar
1/4 cup coconut sugar ( or one of your choice )
4 bay leaves
1/4 tsp of herb or spice of your choice ( original recipe calls for coriander seeds, I used herbamare )
1 tbsp 100% organic maple syrup
Take all marinade ingredients and add them to a pot and heat just until the sugar is dissolved.
Pour into your container over the veggies. Seal the lid and give it a shake to toss the liquids around.
Set in the fridge for a day, tossing throughout the day. This will help all the veggies marinate equally.
Should last for about a week or more.
Serve on a sandwich, burger, wrap or serve as a side dish. The option is yours.
I really enjoyed this. I hope you do too!
Don't forget to check out Anja's website for some awesome recipes. Cookingwithplants.com